Showing posts with label The Most Interesting Man in the World. Show all posts
Showing posts with label The Most Interesting Man in the World. Show all posts

Monday, June 30, 2014

The man (along with Sean Connery) who made gray cool


I just read the Most Interesting Story In The World about The Most Interesting Man In The World.  You know who I'm talking about, right?  

He's that worldly Latin guy on the Dos Equis commercials who has parallel parked a train, whose mother has a tattoo that says "Son", who once had an awkward moment just to see how it felt.  I've gotta admit, I'd love to hang with him for a while and take notes.

The article I read in Cigar and Spirits magazine shed new light on the man that we all thought we knew.  Things like he's not the sensual Latin man's man he makes out to be, but a 75 year old Jewish actor named Jonathan Goldsmith from the Bronx.  And he's spent over half a century being a bit Hollywood actor.  (Do you recognize him from Star Wars and Gunsmoke?)

SEVENTY FIVE?  He must have one helluva makeup lady.  How do I know it's a "lady"?  'Cause he's The Most Interesting Man In The World.  :)
 
So what's with that accent, you ask?  Great story:  Over the course of his acting career he became good friends with one Fernando Lamas, who might himself have been The Most Interesting Man In The World if he'd auditioned, and hadn't had that unfortunate death thing in 2011.  Fernando and Jonathan ran in the same circle and it was imitating Lamas' accent that helped seal the Does Equis commercial for him.

Goldsmith's wife, also his manager, arranged for his Dos Equis audition where he was one of 400.  He made that cut and was invited back for a second audition as one of 200 or so, then was one of the final three.  Turns out they originally passed on him saying they wanted someone younger.

That's when his wife/manager went to bat for him telling the beer guys that The Most Interesting Man In The World HAD to be an older guy.  How could a younger man have had all the life experiences necessary to be The Most Interesting Man In The World?

I agree.  Getting older does have some drawbacks, but I'll accept them any day in exchange for all the things I've experienced in my life....the things I've done and seen, the people I've met, the places I've been.  But I digress.

Turns out 'ol Jonathan really is a Most Interesting Guy.  For example, he traded his house for a boat and sailed the Caribbean for a while, then later lived on a boat near Los Angeles.

"I live in shorts and deck shoes," he says. "I'm basically very simple. I don't need much. There's very little room on the boat for a wardrobe, and our whole room is smaller than most people's walk-in closets. That's the beauty of living on a boat. You prioritize. You practice triage on those things in your life, what is significant, what has emotional attachment."

Amen, Brother TMIMITW!

Knowing all this, I'd like to hang with him now more than ever.  

Stay thirsty my friends.  :)

S

Saturday, December 8, 2012

Man Logic

Everything you read these days says being "preservative free" is a virtue.  Why?  What's wrong with preservatives? Webster says "preserve" means "to keep safe from decomposition".  A hundred years ago before we had preservatives people lived to be on average 60.  Today most of us make it to at least 75 or 80.  I'm thinking preservatives have something to do with that.



The Most Interesting Man in the World is in his 70's.


Sophia Loren is pushing 80.  Wouldn't you agree they're "well preserved"?

Gluten free, pootin free....I want preservatives.  Man Logic.

~~~~~~~~~~~~~~~~~~

What brought this to mind was this morning while making whop-'ems I glanced at the label and sure enough, there they were....preservatives.

Hmm?  You know....whop-'ems.  Canned biscuits.


You "whop 'em" against the edge of the counter and the can explodes....



Which brings to mind a whole 'nuther subject:  Does anyone cook from scratch anymore?   Be honest now.  My mom, rest her soul, was a lousy cook.  She knew it and even made jokes about her lack of cooking skills.  She wouldn't have known how to make a biscuit if her life depended on it.  Whop-'ems made it so darn easy, why bother learning ?

When / if you bake a cake, do you start from scratch or do you start with a boxed cake mix?  Do you buy pre-made pie shells?  Surely, unless maybe you're first generation immigrant Italian, you don't make your own pasta.  I think at this point in my life if I tasted something truly cooked from scratch I'd wonder...."this doesn't taste right.  What's wrong with it?"

To go with my biscuits this morning I made some gravy, too.  No, I didn't mix flour and water...no, wait...that's paste.  Flour and milk and....er....  I just used a mix....


It was darn good, too.  And besides, this is now The American Way.  God Bless America, and preservatives! 

Man Logic.  :)

S